With the bright, fresh flavor of spring onions, these breakfast muffins are a charming take on the traditional recipe. These savory muffins are a great option for a filling and substantial breakfast since they have the proper ratio of healthy nutrients to flavorful flavor. Every bite is full of flavor, with pockets of melting cheese throughout and a soft crumb.

To begin with, you'll need to combine whole wheat flour with all-purpose flour to give the dough structure and a subtle nutty flavor. The muffins have a light and fluffy texture because of the wonderful rising caused by the baking soda and baking powder. The main attraction, finely chopped spring onions, gives the muffins a hint of taste and some color. The gentle sweetness of the muffin batter is perfectly complemented by the savory depth that the spring onions, when combined with grated cheese, provide.

Spring Onion Breakfast Recipe  Get a Good Start to the Day

Muffins with Spring Onion Breakfast

Ingredients:

1.  1 cup whole wheat flour, 1 cup all-purpose flour
2. One-third tsp baking powder
3. One-half tsp baking soda
4. Half a teaspoon of salt
5. 1/4 tsp black pepper
6. 1 cup finely chopped spring onions (green and white sections together)
7. One cup of shredded cheese, either cheddar or a preferred cheese
8. Two big eggs
9. one cup of milk
10. 1/4 cup melted butter or olive oil

Instructions:

1. Preheat your oven to 375°F (190°C). muffin liners or grease a muffin tin can be used.
2. In a large bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, baking soda, salt, and black pepper.
3. Add the chopped spring onions and grated cheese to the flour mixture. Toss until they are evenly distributed.
4. In another bowl, beat the eggs lightly. Then, stir in the milk and olive oil (or melted butter) until well combined
5. Mix the wet ingredients with the dry ones. Till everything is just barely blended, gently fold everything together. Do not overmix the batter; there should still be some lumps.
6. Using a spoon, fill each muffin tray approximately two thirds of the way with batter.
7. A toothpick put into the center of the muffins should come out clean after 18 to 20 minutes of baking in a preheated oven.
8. After the muffins have cooled in the muffin tin for a few minutes, they should be moved to a wire rack to finish cooling.
9. Warm or room temperature muffins can be served. Savor your mouthwatering muffins for breakfast together with some spring onions!

These muffins are perfect for breakfast or brunch, and they go well with fresh salad or scrambled eggs on the side.

Best Potato Breakfast Recipe

Finally, these breakfast muffins with spring onions are a wonderful and adaptable way to spice up your morning routine. These flavorful muffins make a great breakfast or snack, whether they are eaten warm or cold right out of the oven. They're going to become a family and friend favorite with their tasty combination of cheese and spring onions. Additionally, you can easily personalize them by adding your preferred herbs, spices, or extra ingredients like sliced bell peppers or fried bacon. Make these muffins ahead of time for quick breakfasts throughout the week, or whip them up for a brunch on the weekend. These delicious and healthy spring onion breakfast muffins will make your mornings brighter no matter how you choose to eat them.