Best Potato Breakfast Recipe

 Potato Hash with Eggs is a tasty and filling brunch dish made using potatoes. This recipe is the ideal way to start any morning since it mixes the soothing aromas of savory veggies, crunchy potatoes, and creamy eggs. To start, you will need one bell pepper, one sliced onion, and two minced garlic cloves. You will also need two large potatoes chopped into little cubes. These components give the hash its delicious foundation. In addition, gather four eggs, butter or olive oil, salt, and pepper for cooking. You can make a great, nutritious, and filling breakfast with just five basic items.

Best Potato Breakfast Recipe

Ingredients: 

1. 2 big potatoes, cut into tiny cubes.
2. One diced onion, one diced bell pepper, two diced garlic cloves, four minced eggs
3. To taste, add salt and pepper.
4. When cooking, use butter or olive oil.
5. Garnish with optional minced parsley or chives.

Guidelines:

1. Get the potatoes ready: Add a tablespoon of butter or olive oil to a skillet that has been heated over medium heat. When heated, place a single layer of diced potatoes on top. Allow them to simmer for a few minutes on one side before stirring to brown them. Then, to guarantee even cooking, stir from time to time. Cook the potatoes until they are soft on the inside and have a crispy, golden brown exterior. This ought to take ten to fifteen minutes.
2. Add the veggies: Move the potatoes to one side of the skillet and move the bell pepper and diced onion to the other. Simmer the veggies for five to seven minutes, or until they are tender and have started to caramelize. Add the minced garlic and stir until fragrant, about 1 more minute.
3. Combine and Season: Stir the potatoes and cooked veggies together in the skillet. To taste, add more salt and pepper to the hash. For added taste, you can also add other seasonings like paprika or your favorite herbs.
4. Make Egg Wells: In the potato mixture, make four wells with a spoon. Place a single egg into every well.
5. Cook the Eggs: Place a lid on the skillet and cook the eggs until they are the desired doneness. Cook for roughly 3 to 4 minutes if you want runny yolks. Cook for 5–6 minutes if you like your yolks firmer.
6. When the eggs are cooked to your liking, remove the skillet from the heat. If desired, add some chopped chives or parsley as a garnish. Serve the hash and eggs hot straight from the skillet.

Best Breakfast potato Recipe air Fryer 

To sum up, Eggs and Potato Hash is a filling and adaptable breakfast choice that will delight all those seated around the table. With its perfectly cooked eggs, fragrant vegetables, and crispy potatoes, it offers a filling and healthy start to the day. This dish is simple to modify with your preferred ingredients and flavors, whether you're eating it for a quick workday supper or enjoying it on a leisurely weekend morning. It's also a fantastic way to use up refrigerated leftover veggies and potatoes. Try this recipe for Potato Hash with Eggs the next time you're in the mood for a hearty breakfast, and you'll have a tasty and nutritious start to the day!